Galley
The table comes to the boat.
Meals, provisions, ice and champagne, brought to your dock before you cast off.
The problem
Every good day at sea is decided at nine in the morning, on land.
The boat is booked, the weather is right, and then somebody spends an hour in a supermarket queue buying ice, bread and something to drink, and arrives at the dock late and annoyed. That hour is the worst hour of the day and it happens every single time.
Galley removes it. You order the day before or the same morning, from restaurants and shops that already work with the marinas, and it is waiting on the pontoon at the time you gave. Nothing to carry, nothing to forget, and no queue.
Restaurant meals
From restaurants around the port, packed for a boat rather than for a table.
Drinks
Water, wine, champagne, and enough ice to keep them cold until the evening.
The big order
Platters and seafood for a day with twelve people on board. Ordered the day before.
Provisions
Bread, fruit, ice, towels, sunscreen. The boring half that ruins the day when it is missing.
Where it arrives
At the dock. Sometimes at anchor.
At the dock is the normal case and the one that always works: you give your marina and your pontoon, you give a time, and the order is there. It is how ninety per cent of Galley will be used and it is the part we are confident about.
Delivery to a boat at anchor is a different activity with different rules, and those rules are not the same in Florida as they are in France. Where it is allowed and where a partner is set up for it, you will see it offered on the order. Where it is not, you will not see it, and we would rather explain that plainly than quietly not deliver.
Fuel is not part of Galley, and will not be. Handling fuel is its own licensed trade with its own liabilities, and we are not going to pretend otherwise.
In the application
Ordering for a boat.
Questions
Ordering through Galley.
How late can I order?
Each merchant publishes their own cut-off, and you see it before you order. Hot food is usually same morning; a large platter is usually the day before.
What if we are late leaving?
Give the delivery time you actually expect, not the one you hope for. You can move it in the application until the merchant starts preparing.
Can I order without booking a boat?
Yes, if you have your own boat at a dock we serve. Galley works on its own.
I run a restaurant near a marina. Can I sell here?
Yes, and we want you early. You keep your own prices, publish your own cut-off times, and are paid per order. See the page for professionals.
December 14, 2026
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